If you adore the refreshing chill of peppermint combined with rich, creamy chocolate, then this Peppermint Pattie Pie Recipe is going to become your new favorite indulgence. Imagine a luscious chocolate cookie crust holding a dreamy peppermint cream filling studded with chopped peppermint patties, all topped with fluffy whipped cream and a sprinkle of minty candies. This pie is the perfect festive treat or anytime dessert that effortlessly balances sweet and cool flavors in a way that feels both nostalgic and delightfully fresh. Get ready to wow your taste buds and your friends with this show-stopping Peppermint Pattie Pie Recipe!
Ingredients You’ll Need
The beauty of this Peppermint Pattie Pie Recipe lies in its straightforward ingredients. Each one plays a vital role: the chocolate cookie crumbs form a sturdy yet crumbly crust, the cream cheese adds tangy creaminess, and peppermint patties give that signature minty punch. Simple but essential, these ingredients come together to create layers of flavor and texture that are utterly irresistible.
- Chocolate cookie crumbs (1 ½ cups): Use Oreos or chocolate wafer cookies for a rich, chocolatey base.
- Granulated sugar (¼ cup): Adds sweetness and helps set the crust perfectly.
- Unsalted butter, melted (6 tbsp): Binds the crust ingredients and adds a velvety richness.
- Cream cheese, softened (8 oz): Creates the smooth and tangy filling foundation.
- Powdered sugar (1 cup + 2 tbsp): Sweetens the filling and the whipped topping with a delicate texture.
- Vanilla extract (2 tsp): Enhances depth of flavor in filling and topping.
- Peppermint extract (1 tsp): Infuses the filling with that unmistakable cool mint flavor.
- Heavy cream (2 cups, divided): Whipped separately to fold into the filling and create a light, airy topping.
- Peppermint patties, chopped (½ cup plus 4-5 mini for garnish): The star ingredient adding bursts of minty, chocolatey delight.
How to Make Peppermint Pattie Pie Recipe
Step 1: Prepare the Chocolate Crust
Start by preheating your oven to 350°F (175°C). Mix the chocolate cookie crumbs with granulated sugar, then stir in the melted butter until the mixture holds together well. Press this crumbly mixture firmly into the bottom and sides of your 9-inch pie pan. Baking for about 8 to 10 minutes will set the crust just right, giving you a chocolatey, slightly crunchy base that perfectly supports the creamy filling. Let it cool completely before moving on.
Step 2: Make the Peppermint Filling
Beat the softened cream cheese until smooth and creamy using a hand mixer. Add powdered sugar, vanilla extract, and peppermint extract gradually, blending until the mixture is luxuriously smooth. In a separate bowl, whip the heavy cream to stiff peaks, then gently fold it into the cream cheese mixture to create a fluffy, airy peppermint filling. Finally, fold in the chopped peppermint patties, reserving a few for the garnish later. This frosting-like filling is bursting with minty freshness and creamy texture.
Step 3: Assemble the Pie
Pour and spread the peppermint filling evenly over your cooled chocolate crust. Smooth it out gently to ensure every bite is harmonious with both layers present. This step is where you can appreciate the beautiful contrast between the dark chocolaty crust and the pale creamy filling studded with shiny peppermint chunks.
Step 4: Prepare the Whipped Cream Topping
Whip the remaining heavy cream with powdered sugar and vanilla extract until stiff peaks form. Spread this fluffy topping over the peppermint filling in an even layer that reaches the edges of the pie. This layer adds a light and silky finish, balancing the stronger mint chocolate flavors beneath.
Step 5: Garnish and Chill
Sprinkle the chopped mini peppermint patties over the whipped cream topping for a festive and inviting appearance. Refrigerate the pie for at least 4 hours, or overnight if you can wait that long. This chilling time allows the pie to set perfectly and the flavors to meld beautifully, creating a refreshingly minty, creamy dessert you’ll be dreaming of.
How to Serve Peppermint Pattie Pie Recipe
Garnishes
To really make your Peppermint Pattie Pie Recipe pop, consider adding some extra garnishes besides chopped peppermint patties. Fresh mint leaves add a lovely green contrast and a hint of herbal freshness. A light dusting of cocoa powder or crushed candy canes can also enhance the festive look and add a little crisp texture upfront. These small touches take the presentation up a notch and make serving feel special.
Side Dishes
This pie stands beautifully on its own, but if you want to complement it, think of light and fresh side dishes that balance the richness. A simple bowl of mixed berries provides a juicy tartness, and a cup of hot coffee or peppermint tea pairs perfectly, echoing the minty notes while cutting through the creamy sweetness.
Creative Ways to Present
For a fun twist, serve individual slices with a dollop of peppermint ice cream or drizzle some chocolate sauce over the top. You can also create mini versions of the Peppermint Pattie Pie Recipe in small tart pans for personal servings at holiday parties. Presentation is your playground here—go wild with peppermint sticks, edible glitter, or festive pie plates to make every slice an experience.
Make Ahead and Storage
Storing Leftovers
After enjoying your Peppermint Pattie Pie Recipe, store any leftovers tightly covered in the refrigerator. The pie will stay delicious for up to 3 days and still retain its creamy texture and refreshing mint flavor. Keeping it chilled is essential, as it helps maintain the structure of the filling and topping.
Freezing
If you want to prepare the pie in advance, it freezes nicely. Wrap it securely in plastic wrap and then in aluminum foil to avoid freezer burn. Frozen peppermint pie can last up to 2 months. When you’re ready to enjoy it, thaw slowly in the refrigerator overnight for the best texture and taste.
Reheating
This pie is best served chilled, so reheating is generally not recommended. If you prefer, simply allow frozen pie to come to refrigerator temperature rather than warming it. This keeps the integrity of the cream filling and whipped topping intact, ensuring every bite stays delightfully minty and creamy.
FAQs
Can I use other cookies for the crust?
Absolutely! While chocolate cookie crumbs give the best flavor contrast, you can experiment with other chocolate-based cookies or even graham crackers. Just keep in mind that the chocolate flavor perfectly complements the peppermint filling.
How can I make this pie vegan?
To veganize this Peppermint Pattie Pie Recipe, substitute cream cheese with a vegan version, use coconut cream for whipping, and find dairy-free peppermint patties. Keep an eye on ingredients to ensure all are plant-based and enjoy a delicious vegan twist.
Is it necessary to bake the crust?
Baking the crust helps it set firmly and develop a slight crunch, but you can also refrigerate it to firm up if you prefer a no-bake method. Just press the crust firmly into the pan and chill for a couple of hours before adding the filling.
Can I make this pie nut-free?
Yes! This recipe is naturally nut-free if you check that your cookies and peppermint patties don’t contain nuts or nut traces. It’s always best to double-check ingredient labels to be safe for allergies.
How long does the pie keep its freshness?
When stored properly in the fridge, the pie stays fresh and delicious for about 3 days. Beyond that, the texture of the whipped cream topping may start to soften, so it’s best enjoyed sooner rather than later.
Final Thoughts
This Peppermint Pattie Pie Recipe is one of those desserts that brings both comfort and excitement to any occasion with its creamy, minty goodness and chocolatey base. Whether you’re making it for the holidays, a special gathering, or just a sweet treat for yourself, the ease of the recipe combined with its impressive flavor makes it a winner every time. Trust me, once you try it, this pie will become a beloved staple in your dessert rotation—go ahead and give it a whirl; you won’t regret a single bite!
Print
Peppermint Pattie Pie Recipe
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 4 hours 25 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
This Peppermint Pattie Pie is a refreshing and indulgent dessert featuring a rich chocolate cookie crust filled with a creamy peppermint-flavored filling, topped with fluffy whipped cream and garnished with chopped peppermint patties. Perfect for mint lovers seeking a cool, festive treat.
Ingredients
Chocolate Crust
- 1 ½ cups chocolate cookie crumbs (like Oreos or chocolate wafer cookies)
- ¼ cup granulated sugar
- 6 tbsp unsalted butter, melted
Peppermint Filling
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 tsp peppermint extract
- 1 cup heavy cream
- ½ cup peppermint patties, chopped (plus extra for garnish)
Topping
- 1 cup heavy cream
- 2 tbsp powdered sugar
- 1 tsp vanilla extract
- 4–5 mini peppermint patties, chopped for garnish
Instructions
- Prepare the Chocolate Crust: Preheat your oven to 350°F (175°C). In a medium bowl, combine the chocolate cookie crumbs and granulated sugar. Stir in the melted butter until the mixture is well combined. Press this crumb mixture into the bottom and up the sides of a 9-inch pie pan to form the crust.
- Bake the Crust: Bake the crust for 8-10 minutes until set. Then, remove from the oven and allow it to cool completely before adding the filling.
- Make the Peppermint Filling: In a large bowl, beat the softened cream cheese with a hand mixer until smooth and creamy. Gradually add the powdered sugar, vanilla extract, and peppermint extract, beating until well combined.
- Whip Cream for Filling: In a separate bowl, whip 1 cup of heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until smooth and fluffy.
- Add Peppermint Patties: Stir in the chopped peppermint patties into the filling, reserving some for garnish.
- Assemble Filling: Spoon the peppermint filling into the cooled chocolate crust, spreading it out evenly.
- Prepare the Topping: In a medium bowl, whip the remaining 1 cup heavy cream with powdered sugar and vanilla extract until stiff peaks form.
- Add Topping: Spread the whipped cream topping over the peppermint filling, smoothing it out to the edges of the pie.
- Garnish and Chill: Sprinkle the chopped reserved peppermint patties over the top of the whipped cream for garnish. Refrigerate the pie for at least 4 hours or overnight to allow it to firm up.
- Serve: Slice and serve chilled. Enjoy the cool, creamy, minty goodness!
Notes
- Ensure the cream cheese is softened to room temperature for smooth mixing.
- Use chocolate cookie crumbs like Oreos for a rich crust.
- Refrigerating the pie for several hours or overnight is essential for best texture and flavor.
- Extra chopped peppermint patties on top add a festive and crunchy garnish.
- Handle whipped cream gently when folding to keep the filling light and fluffy.
