If you have ever wished for a breakfast dish that is comforting, packed with flavor, and effortless to make, then you are in for a treat with this Baked Denver Omelet Recipe. Bursting with tender, sautéed onions and colorful bell peppers, savory ham, and gooey melted cheddar cheese, this baked omelet combines all the best elements of a classic Denver omelet baked to perfection in the oven. It’s a wonderful way to start your day or serve a satisfying brunch that everyone will rave about!
Ingredients You’ll Need
The beauty of this Baked Denver Omelet Recipe lies in its simple, straightforward ingredients, each playing a crucial role in building layers of flavor, texture, and visual appeal. From the richness of butter to the savory depth of ham and the creamy lift from half-and-half, every item is essential to create that perfect harmony in every bite.
- 2 tablespoons butter: This adds richness and helps soften the vegetables, ensuring they develop a sweet, tender texture.
- ½ small onion, diced: Onions bring a slightly sweet and aromatic base flavor that balances the omelet perfectly.
- ½ small green bell pepper, diced: Fresh and crisp, green peppers add a mild, slightly grassy taste and vibrant color.
- ½ small red bell pepper, diced: These contribute a touch of sweetness and a lovely pop of bright red to the mix.
- 1 cup diced cooked ham: This provides a salty, savory meatiness that makes the dish hearty and satisfying.
- 8 large eggs: The star ingredient that binds everything, giving the omelet its fluffy, rich texture.
- ¼ cup half-and-half (or whole milk): Adds creaminess and helps achieve a silky, tender egg custard in the oven.
- ¾ cup shredded cheddar cheese: Sharp and melty, cheddar gives the omelet a comforting gooey finish with a golden crust.
- ¼ teaspoon onion powder: Enhances the onion flavor subtly throughout the eggs.
- ¼ teaspoon garlic powder: Adds a gentle depth and warmth without overpowering.
- ¼ teaspoon coarse salt: Essential for seasoning and bringing out all the flavors.
- ¼ teaspoon pepper: Freshly cracked, it gives just the right hint of spice to brighten the dish.
How to Make Baked Denver Omelet Recipe
Step 1: Prepare Your Baking Dish and Oven
Begin by preheating your oven to 375°F (190°C). Grease a 9-by-9-inch baking dish or something similar in size. This ensures your omelet won’t stick and will develop a beautifully golden crust as it bakes.
Step 2: Sauté the Vegetables
In a large skillet, melt the butter over medium heat until shimmering. Add the diced onion, green bell pepper, and red bell pepper. Sauté them gently for 3 to 4 minutes, just until they soften and their natural sweetness comes alive. This step sets the foundation for your omelet’s vibrant flavor and tender texture.
Step 3: Add the Ham
Stir in the diced cooked ham and continue cooking for another 2 to 3 minutes so the ham warms through and melds with the vegetables. Then, remove the skillet from the heat and set it aside while you prepare the eggs.
Step 4: Whisk the Egg Mixture
In a medium bowl, crack all eight large eggs and whisk in the half-and-half (or whole milk), onion powder, garlic powder, salt, and pepper. Whisk until the ingredients are completely combined and smooth. This mixture is your lovely egg custard base that will hold all the delicious fillings together when baked.
Step 5: Combine Wet and Dry
Pour the sautéed vegetable and ham mixture into your egg mixture. Stir gently so everything is evenly distributed, ensuring each forkful will have a perfect bite of all the components.
Step 6: Assemble and Add Cheese
Pour the entire mixture into your prepared baking dish. Evenly sprinkle the shredded cheddar cheese over the top. This cheese layer will melt into a decadent topping that adds both flavor and appetizing golden color.
Step 7: Bake to Perfection
Place the baking dish in the preheated oven and bake for 20 to 25 minutes. You’re looking for the eggs to set fully—not jiggly—and for the cheese on top to turn beautifully golden brown, signaling the omelet is ready to come out.
Step 8: Cool and Serve
Let the baked omelet cool for a few minutes after removing it from the oven. This rest time allows it to firm up slightly, making slicing easier and enhancing the flavors as they settle.
How to Serve Baked Denver Omelet Recipe
Garnishes
Fresh garnishes bring brightness and a fresh contrast to this hearty Baked Denver Omelet Recipe. Try sprinkling chopped fresh parsley or chives on top for a pop of color and a hint of herbal flavor that complements the richness. A light drizzle of hot sauce or salsa can add a gentle kick if you prefer an extra layer of heat.
Side Dishes
To round out the meal, classic breakfast sides work beautifully. Crispy hash browns, toasted sourdough, or a simple mixed green salad provide textural balance and freshness. For a brunch spread, consider serving with fresh fruit or a vibrant tomato salad for a refreshing accompaniment.
Creative Ways to Present
If you want to impress your guests, slice the baked omelet into squares and serve on individual plates with a small dollop of sour cream or avocado slices on the side. For a brunch buffet, arrange the squares on a beautiful wooden board and surround them with colorful veggies and fresh herbs to create a feast for the eyes and palate.
Make Ahead and Storage
Storing Leftovers
This Baked Denver Omelet Recipe makes fantastic leftovers, which you can store in an airtight container in the refrigerator for up to three days. The flavors deepen overnight, making it convenient for reheating as a quick breakfast or snack.
Freezing
You can freeze leftover slices tightly wrapped in plastic wrap and foil or stored in freezer bags for up to 2 months. Freeze in single portions for easy thawing and reheating later without sacrificing taste or texture.
Reheating
Reheat the omelet gently in a microwave for 1-2 minutes or in a preheated 350°F (175°C) oven for 10-15 minutes until warmed through. Using a gentle reheating method keeps the eggs tender and prevents dryness.
FAQs
Can I use different cheeses in this Baked Denver Omelet Recipe?
Absolutely! While sharp cheddar is classic and adds great flavor, you can experiment with mozzarella for mildness, pepper jack for some spice, or even Swiss for a nutty twist. Just be sure to choose a cheese that melts well.
Is it possible to make this recipe vegetarian?
Yes, simply omit the ham and consider adding in more vegetables like mushrooms, zucchini, or spinach for extra bulk and nutrition. You might also want to add a pinch of smoked paprika or a vegetarian ham substitute for that savory kick.
Can I prepare the filling ahead of time?
Definitely! You can chop and sauté the vegetables and ham a day in advance and refrigerate them. When ready to bake, just whisk the eggs and combine with the filling before baking fresh for best results.
How do I know when the baked omelet is done?
The eggs should be set with no liquid visible, and the top should be lightly golden brown. Gently shake the baking dish; if the eggs wobble too much, give it a few more minutes in the oven.
Can I double the recipe for a larger crowd?
Yes, doubling the ingredients will work fine. Use a larger baking dish accordingly and keep an eye on the baking time; it may need a few extra minutes to set fully in the oven.
Final Thoughts
There is truly something special about this Baked Denver Omelet Recipe that turns classic breakfast flavors into an effortless oven-baked delight. It’s straightforward, delicious, and versatile enough to brighten your morning any day of the week. I hope you enjoy making it as much as I do — it might just become your new favorite go-to for a crowd-pleasing breakfast or brunch!
Print
Baked Denver Omelet Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
Description
This Baked Denver Omelet is a hearty and delicious breakfast casserole featuring sautéed onions, colorful bell peppers, diced ham, and melted cheddar cheese baked to perfection. It’s an easy-to-make, oven-baked twist on the classic Denver omelet, perfect for serving a family or guests with minimal morning effort.
Ingredients
Vegetables and Meat
- ½ small onion, diced
- ½ small green bell pepper, diced
- ½ small red bell pepper, diced
- 1 cup diced cooked ham
Dairy and Eggs
- 2 tablespoons butter
- 8 large eggs
- ¼ cup half-and-half (or whole milk)
- ¾ cup shredded cheddar cheese
Spices
- ¼ teaspoon onion powder
- ¼ teaspoon garlic powder
- ¼ teaspoon coarse salt
- ¼ teaspoon pepper
Instructions
- Preheat and prepare baking dish: Preheat your oven to 375°F (190°C). Grease a 9×9-inch or similarly sized baking dish to prevent sticking.
- Sauté vegetables: In a large skillet, melt the butter over medium heat. Add the diced onion and both bell peppers, sautéing for 3-4 minutes until the vegetables are softened but still vibrant.
- Add ham to vegetables: Stir in the diced cooked ham and continue cooking for an additional 2-3 minutes to warm through. Remove skillet from heat and set aside.
- Mix egg base: In a medium bowl, whisk together the eggs, half-and-half (or milk), onion powder, garlic powder, salt, and pepper until fully combined and slightly frothy.
- Combine mixtures: Pour the cooked vegetable and ham mixture into the egg mixture and stir gently to evenly distribute all ingredients.
- Assemble in baking dish: Pour the combined mixture into the prepared baking dish. Sprinkle the shredded cheddar cheese evenly over the top.
- Bake the omelet: Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the eggs are set and the top turns a light golden brown.
- Cool and serve: Let the baked omelet cool for a few minutes before slicing into portions and serving warm.
Notes
- You can substitute half-and-half with whole milk for a lighter version.
- Feel free to add other vegetables like mushrooms or tomatoes for variety.
- Use a non-stick baking dish or grease the dish well to ensure easy serving.
- Leftovers can be refrigerated for up to 3 days and reheated gently in the microwave.
