If you’re craving a snack that’s irresistibly crispy on the outside and wonderfully soft and cheesy on the inside, you’re going to adore this Garlic Potato Pops Recipe. These little bites of comfort combine creamy mashed potatoes with sharp cheddar and fresh garlic, rolled into perfect pops that fry up golden and crunchy. Whether you’re entertaining guests or just need a delicious treat for yourself, these Garlic Potato Pops Recipe bring the perfect balance of flavor and texture that keeps everyone reaching for more.
Ingredients You’ll Need
Getting started with this Garlic Potato Pops Recipe is a breeze because it uses simple, everyday ingredients that pack a punch in taste and texture. Each one contributes something special, making the final snack utterly satisfying and colorful on your plate.
- 2 cups mashed potatoes (cold and firm): The creamy base that holds everything together and delivers that comforting potato flavor.
- 1 cup shredded cheddar cheese: Adds a rich, melty surprise inside each pop, making every bite cheesy and delightful.
- 2 tablespoons chopped fresh parsley: Brings a pop of fresh green color and a mild herbal note to brighten the flavor.
- 2 cloves garlic (minced): The star of the show for the Garlic Potato Pops Recipe, infusing each bite with aromatic depth and a little zing.
- ½ teaspoon salt: Enhances all the flavors without overpowering the dish.
- ¼ teaspoon black pepper: Adds just the right hint of spice to balance the richness.
- 1 large egg: Acts as the perfect binder, helping the pops hold their shape while frying.
- ¾ cup breadcrumbs (plus extra for coating): Essential for that satisfying crispy crust that locks in the creamy center.
- Vegetable oil for frying: Ensures even, golden frying for a crunchy exterior every time.
How to Make Garlic Potato Pops Recipe
Step 1: Mix the Ingredients
Start by combining your cold, firm mashed potatoes with shredded cheddar, fresh parsley, minced garlic, salt, pepper, egg, and ¾ cup of breadcrumbs in a large bowl. Mix everything thoroughly until you have a smooth, cohesive mixture that’s ready to be shaped into pops. This stage is key for building the base flavor, so take your time to get an even mix.
Step 2: Shape the Pops
Using about one tablespoon of the mixture for each, roll the potato blend into smooth, compact balls. These little orbs will become your Garlic Potato Pops. Don’t forget to roll each ball in extra breadcrumbs after shaping to ensure a beautifully crisp coating once fried.
Step 3: Heat the Oil
Fill a deep skillet or saucepan with approximately two inches of vegetable oil and heat it over medium heat. Wait until the oil is hot enough—that perfect temperature ensures your pops cook quickly and evenly, resulting in golden brown exteriors without absorbing too much oil.
Step 4: Fry the Potato Pops
Carefully fry the potato pops in batches, making sure not to overcrowd the pan. Fry each batch for 2 to 3 minutes, or until they turn a gorgeous golden brown. Use a slotted spoon to lift them out and place them on paper towels to drain any excess oil. These are best enjoyed warm!
How to Serve Garlic Potato Pops Recipe
Garnishes
A simple sprinkle of extra chopped parsley or finely grated parmesan cheese can elevate your Garlic Potato Pops Recipe visually and flavor-wise. Garnishing adds that fresh touch and an appealing look that invites everyone to dig in.
Side Dishes
Pair these irresistible pops with vibrant dipping sauces like garlic aioli, spicy sriracha mayo, or classic ketchup for added zest. They also work wonderfully alongside fresh garden salads or crunchy coleslaw to balance the indulgence and freshen your plate.
Creative Ways to Present
For parties, arrange your Garlic Potato Pops Recipe on a platter with toothpicks for easy grab-and-go snacking. You can serve them in mini paper cups or even hollow out cherry tomatoes, stuffing them for a fun twist. Presentation is all about making these irresistible bites even more inviting!
Make Ahead and Storage
Storing Leftovers
If you have any leftover Garlic Potato Pops, keep them in an airtight container in the refrigerator. They’ll stay fresh for up to 3 days, making for an easy snack or addition to meals without losing their tasty appeal.
Freezing
Want to enjoy this Garlic Potato Pops Recipe later? Freeze the shaped, uncooked potato pops on a baking sheet until firm and then transfer them to a freezer bag. This method ensures they keep their shape and save you prep time on busy days. Frozen pops can last up to a month.
Reheating
To bring your Garlic Potato Pops back to life after storing or freezing, reheat them in an oven or air fryer at 375°F for about 8-10 minutes, turning halfway through to keep them crispy. Avoid microwaving to prevent sogginess and maintain that golden crunch.
FAQs
Can I use leftover mashed potatoes for this recipe?
Absolutely! Leftover mashed potatoes work perfectly as long as they are cold and firm. This helps the pops hold together better and prevents them from falling apart during frying.
What cheese works best for these potato pops?
Cheddar cheese is a classic choice for its sharpness and meltability, but you can experiment with mozzarella, pepper jack, or even a combo to tailor the flavor to your liking.
Can I bake or air fry the potato pops instead of frying?
Yes! For a healthier option, air fry them at 400°F for about 10 minutes, flipping halfway, or bake in a preheated oven until crisp and golden. The taste is just as wonderful with less oil.
Why should I chill the potato pops before frying?
Chilling the pops for 30 minutes firms them up, reducing the chance of them falling apart during frying. It also helps achieve that perfect crispy crust.
Can I add other flavors to the Garlic Potato Pops Recipe?
Definitely! Adding ingredients like chopped chives, cooked bacon bits, or paprika can create exciting new flavor profiles. Feel free to get creative and make this recipe your own.
Final Thoughts
This Garlic Potato Pops Recipe is a true crowd-pleaser and a simple way to turn humble ingredients into a delicious, mouthwatering snack. Whether you’re sharing with friends or treating yourself, these crispy, cheesy bites provide comfort and joy in every pop. I highly recommend giving this recipe a try—you might just discover your new favorite appetizer for any occasion!
Print
Garlic Potato Pops Recipe
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 20 potato pops
- Category: Appetizer
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Description
Garlic Potato Pops are crispy, cheesy mashed potato balls infused with fresh garlic and parsley, perfect as a savory appetizer or party snack. These golden fried bites feature a delightful crunch on the outside with a creamy, flavorful center, making them an irresistible treat.
Ingredients
Potato Mixture
- 2 cups mashed potatoes (cold and firm)
- 1 cup shredded cheddar cheese
- 2 tablespoons chopped fresh parsley
- 2 cloves garlic, minced
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 large egg
- ¾ cup breadcrumbs
For Coating and Frying
- Additional breadcrumbs for coating
- Vegetable oil for frying (about 2 inches deep)
Instructions
- Prepare the potato mixture: In a large bowl, combine the cold, firm mashed potatoes, shredded cheddar cheese, chopped fresh parsley, minced garlic, salt, black pepper, large egg, and ¾ cup breadcrumbs. Mix thoroughly until the ingredients are well blended and the mixture holds together firmly.
- Form the potato pops: Scoop out approximately 1 tablespoon of the mixture at a time and roll it between your palms to form a smooth ball. Continue forming balls with the rest of the mixture.
- Coat the potato balls: Roll each potato ball in additional breadcrumbs to evenly coat the outside, which helps create a crispy crust once fried.
- Heat the oil: Pour vegetable oil into a deep skillet or saucepan to a depth of about 2 inches. Heat the oil over medium heat until it reaches the correct frying temperature, hot enough to crisp the potato balls but not burn them.
- Fry the potato pops: Fry the potato balls in batches, being careful not to overcrowd the pan. Cook each batch for 2 to 3 minutes or until they turn golden brown and crispy on all sides.
- Drain and serve: Use a slotted spoon to remove the fried potato pops from the oil and transfer them onto a paper towel-lined plate to drain any excess oil. Serve warm with your favorite dipping sauce for an irresistible appetizer.
Notes
- For an even crispier texture, chill the formed potato balls in the refrigerator for 30 minutes before frying.
- To add extra flavor, mix in chopped chives or cooked bacon bits with the potato mixture.
- Alternatively, you can air-fry the potato pops at 400°F for about 10 minutes, turning halfway through cooking for a healthier option.
