If you’ve been craving something finger-licking good, look no further because these BBQ Chicken Sliders: The Ultimate Guide to Delicious Mini Burgers Recipe will totally hit the spot. These little bundles of smoky, saucy chicken perfection wrapped in buttery, toasted slider buns are exactly what your taste buds have been begging for. The combination of tender chicken thighs marinated in spices, slathered with tangy BBQ sauce, and topped with crunchy coleslaw and pickles makes every bite a celebration. They’re perfect for game days, parties, or simply a fun dinner that everyone will rave about. Let’s dive into making these irresistible sliders that promise both simplicity and massive flavor!
Ingredients You’ll Need
Getting the ingredients just right is the secret to making these BBQ Chicken Sliders sing. Each component plays a key role—from the rich, smoky chicken to the tangy coleslaw that adds crunch and brightness.
- 1.5 lbs boneless, skinless chicken thighs: These juicy thighs bring incredible flavor and moisture to the sliders.
- 1 tbsp olive oil: Helps the spices stick and keeps the chicken tender during cooking.
- 1 tsp smoked paprika: Infuses a deep smoky aroma that’s essential for that BBQ vibe.
- 1/2 tsp garlic powder: Adds warm, savory undertones to the chicken seasoning.
- 1/2 tsp onion powder: Elevates the flavor with a subtle, sweet sharpness.
- 1/4 tsp cayenne pepper (optional): Delivers a gentle kick of heat if you like things spicy.
- Salt and freshly ground black pepper to taste: Balances and enhances every flavor component.
- 1 cup your favorite BBQ sauce (plus extra for serving): The heart of the dish, coating the chicken in tangy, sticky goodness.
- 12 slider buns: Soft, buttery buns that cradle the BBQ chicken perfectly.
- 1/2 cup coleslaw (store-bought or homemade): Provides a refreshing crunch and creamy contrast.
- 1/4 cup dill pickle chips: Adds a sharp, briny pop that cuts through the richness.
- 2 tbsp butter, melted (for brushing the buns): Ensures the buns get that golden, irresistible toast.
How to Make BBQ Chicken Sliders: The Ultimate Guide to Delicious Mini Burgers Recipe
Step 1: Marinate and Prep the Chicken
Start by patting your chicken thighs dry—this helps the marinade cling better. Mix the olive oil with smoked paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper in a bowl. Toss the chicken thighs in this flavorful blend until each piece is thoroughly coated. Pop them in the fridge to marinate for at least 30 minutes. This step awakens the spices and ensures the chicken comes out tender and packed with flavor.
Step 2: Choose Your Cooking Method
There’s no wrong way to cook these thighs, but your choice will influence the flavor and texture slightly. You can sear them in a skillet for a crispy edge, grill for that authentic smoky char, or bake for a hands-off approach. Whichever method you pick, cook the chicken until its internal temperature hits 165°F (74°C) to ensure it’s juicy and safe to eat.
Step 3: Shred and Coat with BBQ Sauce
Once cooked, let the chicken rest a few minutes to lock in juices. Then shred it up using two forks—it’s so satisfying! Warm your BBQ sauce in the skillet or saucepan, and toss the shredded chicken in it until every bite is drenched in that luscious sauce. This part transforms your chicken into pure BBQ magic.
Step 4: Toast the Slider Buns
Slice the slider buns horizontally and brush with melted butter for that dreamy shimmer and flavor. Toast them lightly in a skillet or under the broiler until golden and slightly crisp. This simple step adds texture and stops the buns from getting soggy once loaded with chicken and toppings.
Step 5: Assemble the Sliders
Lay out the bottom halves of the buns and pile on a generous spoonful of BBQ chicken. Then crown each with creamy coleslaw and a few dill pickle chips for that perfect tang and crunch. Top with the remaining bun halves, press lightly, and get ready for an explosion of flavors in every bite!
How to Serve BBQ Chicken Sliders: The Ultimate Guide to Delicious Mini Burgers Recipe
Garnishes
A sprinkle of fresh chopped cilantro or some sliced jalapeños can add a fresh, vibrant finish or a spicy punch if you’re feeling adventurous. For a touch of creaminess, consider a dollop of ranch or blue cheese dressing on the side for dipping.
Side Dishes
Keep it classic with crispy sweet potato fries, a crunchy garden salad, or even some tangy pickled veggies. Potato salad or baked beans also make fabulous sides that complement the smoky, savory flavors of the sliders perfectly.
Creative Ways to Present
Try serving these sliders on a large wooden board with toothpicks for easy grab-and-go fun at parties. You can also create a slider bar with additional toppings like sliced onions, jalapeños, or different BBQ sauces, letting everyone customize their own little masterpiece.
Make Ahead and Storage
Storing Leftovers
Place any leftover shredded BBQ chicken in an airtight container and refrigerate for up to 3 days. Keep the buns separate to prevent sogginess. This way, your sliders stay fresh and ready for a quick, delicious meal later.
Freezing
You can freeze the cooked, shredded BBQ chicken in a sealed freezer-safe bag for up to 2 months. Thaw overnight in the fridge before reheating. It’s a fantastic way to always have a tasty meal option on hand without extra effort.
Reheating
Warm the BBQ chicken gently in a skillet or microwave, adding a splash of water or extra BBQ sauce to keep it moist. Toast the buns again lightly before assembling to revive their texture. Reassembled sliders taste nearly as good as fresh!
FAQs
Can I use chicken breasts instead of thighs for this recipe?
Absolutely! Chicken breasts can work, but thighs are preferred for their juiciness and flavor. If using breasts, be sure not to overcook as they can dry out more easily.
How spicy are these sliders if I add cayenne pepper?
The cayenne pepper adds just a mild heat that complements the smoky BBQ flavors without overwhelming. You can adjust the amount based on your spice preference or leave it out entirely.
Is it better to make homemade coleslaw or use store-bought?
Both options work wonderfully, but homemade coleslaw lets you customize freshness and flavor. Store-bought coleslaw is a great shortcut when you’re short on time and still want that satisfying crunch.
Can I prepare the BBQ chicken in advance?
Yes, preparing the shredded BBQ chicken ahead of time is a great way to save time. Just reheat gently before assembling the sliders to maintain juiciness.
What’s the best way to keep slider buns from getting soggy?
Toasting the buns with melted butter creates a protective barrier that keeps them from soaking up too much moisture from the BBQ sauce and coleslaw. Keep buns separate until ready to assemble for best results.
Final Thoughts
Trust me, once you make these BBQ Chicken Sliders: The Ultimate Guide to Delicious Mini Burgers Recipe, they’ll become your go-to for any occasion that calls for big flavor packed into a fun, handheld treat. From the tender, smoky chicken to the crunch of coleslaw and pickles, every bite feels like a little celebration. So, roll up your sleeves and get ready to enjoy sliders that bring warmth, joy, and finger-licking deliciousness straight to your table. Happy cooking, friend!
Print
BBQ Chicken Sliders: The Ultimate Guide to Delicious Mini Burgers Recipe
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 12 sliders
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
Description
These BBQ Chicken Sliders are delicious mini sandwiches featuring tender, smoky chicken thighs coated in a flavorful homemade marinade, cooked to perfection using your choice of skillet, grill, or oven. Topped with tangy coleslaw and crunchy dill pickles on buttery toasted slider buns, they make an irresistible appetizer or party dish perfect for any occasion.
Ingredients
Chicken Marinade and Cooking
- 1.5 lbs boneless, skinless chicken thighs
- 1 tbsp olive oil
- 1 tsp smoked paprika
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp cayenne pepper (optional, for heat)
- Salt and freshly ground black pepper to taste
- 1 cup your favorite BBQ sauce (plus extra for serving)
Slider Assembly
- 12 slider buns
- 1/2 cup coleslaw (store-bought or homemade)
- 1/4 cup dill pickle chips
- 2 tbsp butter, melted (for brushing the buns)
Instructions
- Prepare the Chicken: Pat chicken thighs dry with paper towels. In a medium bowl, whisk together olive oil, smoked paprika, garlic powder, onion powder, cayenne pepper (if using), salt, and black pepper. Add chicken thighs and toss to coat evenly. Cover and marinate in the refrigerator for at least 30 minutes, up to 4 hours for enhanced flavor.
- Cook the Chicken: Choose your preferred cooking method:
• Skillet: Heat a large skillet over medium-high heat. Add chicken thighs in a single layer, cooking in batches if necessary. Sear 4-5 minutes per side until fully cooked (internal temperature 165°F/74°C).
• Grill: Preheat grill to medium heat. Grill chicken thighs 5-7 minutes per side until cooked through.
• Bake: Preheat oven to 375°F (190°C). Place chicken thighs on a parchment-lined baking sheet. Bake 20-25 minutes until cooked through. - Shred and Sauce the Chicken: Let cooked chicken rest for a few minutes. If using skillet, pour BBQ sauce into skillet and heat to simmer. Shred chicken with two forks, then add it to the simmering BBQ sauce. Stir to coat evenly and simmer for a few minutes to meld flavors.
- Prepare the Buns: Slice slider buns horizontally. Brush cut sides with melted butter. Toast buns in a skillet over medium heat for 1-2 minutes per side or under the broiler for 1-2 minutes, watching carefully to prevent burning.
- Assemble the Sliders: Place bottom halves of toasted buns on a platter. Spoon generous portions of BBQ chicken onto each bun. Top with coleslaw and dill pickle chips. Place the top halves of buns on top.
- Serve: Serve sliders immediately with extra BBQ sauce on the side, if desired.
Notes
- Marinating the chicken longer (up to 4 hours) enhances flavor and tenderness.
- Adjust cayenne pepper according to preferred spice level or omit for mild sliders.
- Coleslaw can be store-bought or homemade for a fresher taste.
- Slider buns can be toasted in a skillet or under the broiler; monitor closely to avoid burning.
- Leftover sliders keep well refrigerated for up to 2 days; reheat gently to preserve texture.
