If you love the comforting flavors of dumplings but crave the satisfying bite of a burger, then you are absolutely going to adore this Chicken Dumpling Burgers Recipe. It brilliantly combines the delicate Asian-inspired filling of a chicken dumpling with the convenience and heartiness of a burger. This recipe strikes the perfect balance between juicy, flavorful chicken patties infused with ginger, garlic, and soy sauce, all sandwiched inside buttery toasted buns. Trust me, once you try these, they’re going to become a favorite go-to meal for weeknights or casual gatherings.
Ingredients You’ll Need
Getting this recipe right is all about simple, fresh ingredients that each bring something special to the plate. From the savory ground chicken to the crunchy cabbage and aromatic ginger, every element contributes to that juicy, flavorful bite that makes these Chicken Dumpling Burgers Recipe so irresistible.
- 1 lb ground chicken: The lean and tender base of your patties, perfect for soaking up all the flavors.
- 1/2 cup cabbage, finely chopped: Adds a lovely crunchy texture and subtle sweetness.
- 2 green onions, chopped: Brings a fresh, slightly sharp flavor that brightens the mixture.
- 1 tbsp ginger, grated: Gives a warm, zesty kick that is essential in dumpling filling.
- 2 cloves garlic, minced: Infuses the patties with irresistible aroma and depth.
- 1 tbsp soy sauce: Adds savory umami that ties everything together perfectly.
- 1 tbsp sesame oil: Offers a nutty, toasted flavor that enhances the Asian-inspired taste.
- 1 tsp rice vinegar: Brings subtle acidity to balance flavors.
- 1/2 tsp ground black pepper: Adds gentle heat and complexity.
- Salt to taste: Essential for seasoning and enhancing all the other ingredients.
- 4 soft burger buns: Should be tender but sturdy enough to hold those juicy patties.
- 1 tbsp butter (for toasting the buns): Creates golden, flavorful buns that add richness.
- 4 lettuce leaves (optional): Adds crisp freshness for contrast.
- Sliced tomato (optional): Offers juiciness and bright color.
- 2 tbsp soy sauce (for dipping sauce): Intensifies umami when served on the side.
- 1 tbsp rice vinegar (for dipping sauce): Keeps the sauce light and tangy.
- 1 tsp sesame oil (for dipping sauce): Deepens the nutty aroma in the sauce.
- 1/2 tsp honey (optional for sweetness): Balances the acidity with a touch of natural sweetness.
- 1/4 tsp chili flakes (optional for heat): Adds a subtle spicy kick for those who like a little heat.
How to Make Chicken Dumpling Burgers Recipe
Step 1: Prepare the Chicken Dumpling Filling
In a large bowl, combine the ground chicken with finely chopped cabbage, green onions, grated ginger, minced garlic, soy sauce, sesame oil, rice vinegar, black pepper, and salt. Use your hands or a spoon to mix everything thoroughly until the ingredients are evenly incorporated. This mixture is the heart of your Chicken Dumpling Burgers Recipe, packed with vibrant, well-balanced flavors.
Step 2: Form the Burger Patties
Divide the mixture into four equal portions. Gently shape each portion into a round patty about the size of your burger buns. It helps to press the edges firmly so that the patties stay intact during cooking. This step ensures your dumpling flavors hold together like a classic burger patty but keep that tender dumpling feel inside.
Step 3: Cook the Patties
Heat a skillet or grill pan over medium-high heat and add a little oil or non-stick spray to prevent sticking. Cook the patties for 5 to 7 minutes on each side until they develop a golden-brown crust and reach an internal temperature of 165°F (74°C). Cooking them properly ensures juicy, safe-to-eat chicken packed with the savory essence of all the dumpling spices.
Step 4: Toast the Buns
While the patties cook, melt the butter in a separate pan over medium heat. Slice the burger buns in half and toast them for 1 to 2 minutes until they turn golden and slightly crispy. Butter-toasted buns add a delicious richness and prevent sogginess once you assemble your Chicken Dumpling Burgers Recipe.
Step 5: Assemble the Burgers
Start by placing a crisp lettuce leaf on the bottom half of each bun if you like some fresh crunch. Then carefully add a chicken dumpling patty, followed by sliced tomato if using. Top with the other half of the bun, and your beautifully layered, flavor-packed Chicken Dumpling Burgers Recipe is ready to enjoy.
Step 6: Make the Dipping Sauce (Optional)
For an extra burst of flavor, whisk together soy sauce, rice vinegar, sesame oil, and a touch of honey and chili flakes if you want some sweetness and heat. This versatile dipping sauce complements the savory patties perfectly and adds an exciting twist to your burger experience.
How to Serve Chicken Dumpling Burgers Recipe
Garnishes
Fresh garnishes can truly elevate your Chicken Dumpling Burgers Recipe. Crisp lettuce leaves add a refreshing contrast to the warm patties, while sliced tomatoes bring a juicy burst of color and mild acidity. You might also consider adding thin cucumber slices or pickled radishes for extra crunch and brightness.
Side Dishes
Serve these burgers alongside some simple sides that complement the Asian-inspired flavors. Steamed edamame sprinkled with sea salt, crunchy Asian slaw, or even crispy sweet potato fries make fantastic accompaniments. If you want something light, a cucumber salad dressed with rice vinegar and sesame seeds works beautifully.
Creative Ways to Present
Looking to impress your guests? Present your Chicken Dumpling Burgers Recipe open-faced or cut them in half to showcase the colorful, flavorful inside. You can also serve mini sliders if you’re hosting a party, or pile on some kimchi for an extra punch of umami. The possibilities are endless and fun to experiment with!
Make Ahead and Storage
Storing Leftovers
If you have any leftover patties, store them in an airtight container in the refrigerator for up to 3 days. Keep the buns separate to prevent them from getting soggy. When you’re ready to eat, simply reheat the patties and assemble fresh burgers.
Freezing
Chicken Dumpling Burgers Recipe patties freeze like a charm. Lay them flat on a baking sheet and freeze until solid before transferring to a freezer-safe bag or container. They’ll keep well for up to 2 months. Thaw overnight in the fridge before reheating to maintain the best texture.
Reheating
To reheat, warm the patties in a skillet over medium heat until heated through, which helps maintain the crispy exterior. Alternatively, a microwave works for convenience, but it may soften the crust. Toast the buns fresh to bring back their buttery crunchiness before assembling your burger again.
FAQs
Can I use ground turkey instead of chicken?
Absolutely! Ground turkey is a great substitute if you prefer its flavor or availability. Just keep in mind the cooking time may be slightly different, so ensure it reaches a safe internal temperature of 165°F (74°C).
What can I add to make these burgers spicier?
To add heat, mix chili flakes or a dash of Sriracha into your chicken mixture before shaping the patties. You can also spice up the dipping sauce by increasing the chili flakes or adding some finely chopped fresh chili.
Are these burgers gluten-free?
The patties themselves are naturally gluten-free, but you should check your buns and soy sauce to be sure. Using gluten-free buns and tamari or gluten-free soy sauce will keep the entire dish gluten-free.
Can I prepare the patties ahead of time?
Yes! You can prepare and shape the patties a few hours or even a day before cooking. Keep them covered in the refrigerator until you’re ready to cook. This can make meal prep much easier.
What if I don’t have rice vinegar?
If you don’t have rice vinegar, you can substitute with apple cider vinegar or white wine vinegar. Just use a little less as these are slightly more acidic. The main goal is to add a subtle tanginess to balance the rich flavors.
Final Thoughts
This Chicken Dumpling Burgers Recipe is such a fun, flavorful twist that combines the best of two beloved dishes in every bite. Whether you’re cooking for family, friends, or just treating yourself, these burgers deliver satisfying comfort with an exciting edge. Give this recipe a go, and I promise it will become a cherished favorite in your kitchen rotation!
Print
Chicken Dumpling Burgers Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Frying
- Cuisine: Asian Fusion
Description
These Chicken Dumpling Burgers combine the juicy, flavorful goodness of traditional dumplings with the convenience of a burger. Ground chicken mixed with cabbage, green onions, ginger, and garlic forms savory patties that are pan-cooked to perfection. Toasted buns and optional fresh toppings like lettuce and tomato complete these delicious and easy-to-make burgers, ideal for a quick weeknight meal with an Asian twist.
Ingredients
Chicken Dumpling Patties
- 1 lb ground chicken
- 1/2 cup cabbage, finely chopped
- 2 green onions, chopped
- 1 tbsp ginger, grated
- 2 cloves garlic, minced
- 1 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tsp rice vinegar
- 1/2 tsp ground black pepper
- Salt to taste
Buns & Toppings
- 4 soft burger buns
- 1 tbsp butter (for toasting the buns)
- 4 lettuce leaves (optional)
- Sliced tomato (optional)
Dipping Sauce (Optional)
- 2 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tsp sesame oil
- 1/2 tsp honey (optional for sweetness)
- 1/4 tsp chili flakes (optional for heat)
Instructions
- Prepare the chicken dumpling filling: In a mixing bowl, combine the ground chicken, finely chopped cabbage, chopped green onions, grated ginger, minced garlic, soy sauce, sesame oil, rice vinegar, ground black pepper, and salt. Mix thoroughly until all ingredients are evenly incorporated to form the dumpling mixture.
- Form the burger patties: Divide the chicken mixture into 4 equal portions. Shape each portion into a round patty approximately the size of your burger buns. Press the edges gently to ensure the patties hold their shape during cooking.
- Cook the patties: Heat a skillet or grill pan over medium-high heat and lightly grease it with a small amount of oil or non-stick spray. Add the patties and cook for about 5 to 7 minutes on each side, or until the internal temperature reaches 165°F (74°C) and the patties are golden brown and thoroughly cooked through.
- Toast the buns: While the patties are cooking, melt the butter in a separate pan over medium heat. Slice the burger buns in half and place them in the pan, toasting each side for 1 to 2 minutes until they turn golden brown. Remove and set aside.
- Assemble the burgers: Place a lettuce leaf on the bottom half of each toasted bun if using. Add a cooked chicken dumpling patty on top, then layer with sliced tomato if desired. Cover with the top half of the bun.
- Make the dipping sauce (optional): In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, honey (for sweetness, optional), and chili flakes (for heat, optional). Serve on the side with the burgers for added flavor.
- Serve: Serve the Chicken Dumpling Burgers immediately while warm, accompanied by the dipping sauce for a delicious fusion meal.
Notes
- Ensure the chicken patties are cooked to an internal temperature of 165°F (74°C) for food safety.
- For extra crispiness, you can cook patties on a grill instead of a skillet.
- Feel free to add other fresh toppings such as cucumber slices or pickled vegetables for more texture and flavor.
- The dipping sauce adds a tangy and spicy kick but can be omitted for a simpler burger.
- These burgers can be made ahead and refrigerated for up to 2 days; reheat patties in a skillet or microwave before assembling.
