There is something truly comforting about the Creamy Ricotta Chicken Pasta Recipe that makes it an instant favorite for busy weeknights and cozy dinners alike. This dish brings together tender chicken, perfectly cooked pasta, and a luscious ricotta-based sauce that is silky without being heavy. The bright pop of lemon and the fresh herbs marry beautifully with the creamy texture and subtle garlic notes, creating a plate that’s as satisfying as it is simple. If you’re looking for a recipe that feels like a warm hug in every bite, this one is your go-to!
Ingredients You’ll Need
Getting started with this recipe is as easy as grabbing a handful of simple ingredients that all play a vital role in building flavor, texture, and color. Each element is carefully chosen to bring out the best in this creamy ricotta chicken pasta recipe.
- 12 oz pasta (penne, fusilli, or your favorite): The perfect base for soaking up the creamy sauce and delivering that satisfying bite.
- 2 cups cooked chicken (shredded or chopped): Adds hearty protein and a tender texture that pairs amazingly with the rich sauce.
- 1 cup ricotta cheese: The star ingredient providing the creamy, dreamy foundation of the sauce.
- 2 cloves garlic, minced: Infuses the dish with a fragrant depth that complements every other flavor.
- 1 tbsp olive oil: Helps gently sauté the garlic and bring everything together with a silky finish.
- ½ cup grated Parmesan cheese: Adds a sharp, nutty note and an extra layer of creaminess to the sauce.
- 1 tbsp lemon juice (or zest of 1 lemon): Brightens the dish, cutting through the richness with refreshing citrus zing.
- Salt, to taste: Essential for enhancing every note in the pasta.
- Freshly ground black pepper, to taste: Adds just the right amount of subtle heat.
- ¼ tsp red pepper flakes (optional): For those who love a touch of spice to balance the creaminess.
- 2 cups fresh spinach or leafy greens (optional): Introduces a lovely pop of color and a nutritious element.
- 2 tbsp chopped fresh herbs (basil, parsley, or thyme): Finishes the dish with a fresh, aromatic punch.
How to Make Creamy Ricotta Chicken Pasta Recipe
Step 1: Cook the Pasta
Start by bringing a large pot of salted water to a boil and cook your chosen pasta until it’s perfectly al dente—firm to the bite but cooked through. Don’t forget to reserve half a cup of the pasta water before draining, as this starchy liquid will be essential for creating the sauce’s silky texture.
Step 2: Sauté the Garlic
While the pasta cooks, heat olive oil in a large skillet over medium heat. Toss in the minced garlic and cook for about 1 to 2 minutes until its aroma fills the kitchen and it starts to turn golden. This step unlocks the garlic’s sweet, mellow essence that will beautifully infuse the sauce.
Step 3: Warm the Chicken
Add your pre-cooked chicken to the skillet and stir for 2 to 3 minutes, just enough to heat it through nicely without drying it out. This step helps the chicken soak up some of that garlic-infused olive oil, boosting the overall flavor.
Step 4: Make the Ricotta Sauce
Lower the heat and stir in the ricotta cheese, grated Parmesan, and lemon juice or zest. Slowly mix in the reserved pasta water to loosen the sauce and make it decadently creamy. The magic happens here—simple ingredients transform into a velvety sauce that clings perfectly to every pasta piece.
Step 5: Combine Pasta and Sauce
Add the drained pasta right into the skillet and toss everything together so every noodle is lovingly coated with that luscious ricotta sauce. This mix-and-toss move helps the flavors marry into one irresistibly creamy dish.
Step 6: Add Greens (Optional)
If you’re using fresh spinach or any leafy greens, stir them in now and cook just long enough for them to wilt gently—about 1 to 2 minutes. This adds not only a beautiful pop of green but also a layer of freshness and subtle texture.
Step 7: Season to Perfection
Finish off by seasoning the pasta with salt, freshly ground black pepper, and red pepper flakes if you like a little kick. Taste as you go to get that balance just right—it’s the final step that ties every flavor together.
Step 8: Garnish and Serve
Top your creamy ricotta chicken pasta with freshly chopped herbs and a sprinkle of extra Parmesan cheese. Serve immediately while it’s warm and inviting, ready to bring a smile to every plate.
How to Serve Creamy Ricotta Chicken Pasta Recipe
Garnishes
Garnishing this pasta is where you can have fun with vibrant fresh herbs like basil, parsley, or thyme. They add a fresh, aromatic lift and a touch of elegance. A little extra Parmesan on top is always a winner, making every bite indulgently cheesy.
Side Dishes
This dish pairs wonderfully with crisp green salads, garlic bread, or roasted vegetables. Choose sides that offer a contrasting crunch or a light freshness to balance the creamy richness of the pasta.
Creative Ways to Present
For a simple yet elegant presentation, serve this pasta in warm bowls with a sprig of fresh herbs on top. You can also add a drizzle of good-quality olive oil or a sprinkle of lemon zest for an extra pop of color and brightness that makes the dish feel special and inviting.
Make Ahead and Storage
Storing Leftovers
Keep any leftover creamy ricotta chicken pasta in an airtight container in the refrigerator for up to 3 days. Make sure to cool it completely before sealing the container to preserve flavor and texture.
Freezing
This pasta freezes well but keep in mind the texture may slightly change due to the ricotta sauce. Portion into freezer-safe containers and freeze for up to 2 months. Thaw overnight in the fridge before reheating.
Reheating
To reheat, gently warm the pasta in a saucepan over low heat, adding a splash of water or chicken broth to loosen the sauce if it has thickened. Stir frequently to ensure the sauce stays creamy and the chicken remains tender.
FAQs
Can I use fresh ricotta cheese for this recipe?
Absolutely! Fresh ricotta cheese works perfectly and gives the sauce a light, creamy texture that’s ideal for this dish.
What type of pasta works best for this recipe?
Penne, fusilli, or any pasta shape that holds sauce well is best here. The nooks and twists catch the creamy sauce beautifully for every bite.
Can I make this recipe dairy-free?
You can substitute the ricotta and Parmesan with dairy-free alternatives, but the flavor and texture will be different. Choosing a good dairy-free cream cheese or cashew-based ricotta can work as a substitute.
Is it possible to use raw chicken instead of cooked?
Yes, but you’ll need to cook the chicken thoroughly first in the skillet before adding the other ingredients to ensure it’s safe and juicy.
How spicy does the red pepper flakes make the dish?
The red pepper flakes add a gentle warmth that enhances flavor without overpowering the creaminess. You can adjust the amount according to your spice preference or leave them out if you prefer mild dishes.
Final Thoughts
This Creamy Ricotta Chicken Pasta Recipe is one of those wonderful dishes that feels special yet comes together quickly with simple ingredients. Whether you’re cooking for loved ones or simply craving a satisfying meal, this recipe hits that sweet spot of comfort, flavor, and ease. Do give it a try—you might just find your new favorite weeknight supper!
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Creamy Ricotta Chicken Pasta Recipe
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Low Fat
Description
A quick and delicious creamy ricotta chicken pasta dish featuring tender cooked chicken, creamy ricotta cheese, and fresh herbs, perfect for a satisfying weeknight dinner ready in just 25 minutes.
Ingredients
Pasta & Protein
- 12 oz pasta (penne, fusilli, or your favorite)
- 2 cups cooked chicken (shredded or chopped)
Sauce & Seasonings
- 1 cup ricotta cheese
- 2 cloves garlic, minced
- 1 tbsp olive oil
- ½ cup grated Parmesan cheese
- 1 tbsp lemon juice (or zest of 1 lemon)
- Salt, to taste
- Freshly ground black pepper, to taste
- ¼ tsp red pepper flakes (optional)
Greens & Garnish
- 2 cups fresh spinach or leafy greens (optional)
- 2 tbsp chopped fresh herbs (basil, parsley, or thyme)
Instructions
- Cook Pasta: Cook pasta according to package instructions until al dente. Reserve ½ cup of the pasta water then drain the pasta and set aside.
- Sauté Garlic: In a large skillet, heat olive oil over medium heat. Add minced garlic and cook for 1–2 minutes until fragrant but not browned.
- Warm Chicken: Add the cooked chicken to the skillet and stir for 2–3 minutes, allowing it to heat through evenly.
- Make Sauce: Lower the heat and stir in ricotta cheese, grated Parmesan cheese, lemon juice or zest, and the reserved pasta water. Mix continuously until a smooth, creamy sauce forms.
- Toss Pasta: Add the drained pasta into the skillet and toss well to ensure each piece is coated evenly with the creamy sauce.
- Add Greens: If using spinach or other leafy greens, stir them into the skillet and cook for 1–2 minutes until the greens have wilted.
- Season: Season the pasta with salt, freshly ground black pepper, and optional red pepper flakes to taste.
- Garnish and Serve: Garnish the dish with chopped fresh herbs and additional grated Parmesan cheese. Serve warm and enjoy.
Notes
- Use any pasta shape you prefer, such as penne, fusilli, or rotini.
- Leftover cooked chicken is ideal for saving time in this recipe.
- Adjust the amount of lemon juice or zest based on your desired level of brightness.
- Red pepper flakes add a nice spicy kick but can be omitted for a milder dish.
- Adding fresh spinach or greens adds color and nutrition but is optional.
- Reserve some pasta water to help achieve a creamier sauce consistency.
- For a dairy-free alternative, substitute ricotta and Parmesan with vegan cheese options.
