If you have a sweet tooth and a love for banana desserts, you’re in for a real treat with this No-Bake Banana Pudding Cheesecake Recipe. It’s a luscious, creamy dessert that combines the best of banana pudding and cheesecake, all wrapped up in a crunchy graham cracker crust. Whether you’re planning a special occasion or just want to indulge yourself, this cheesecake offers pure, no-fuss comfort in every bite. The best part? No oven needed, so it’s perfect for warm days or when you want a quick, impressive dessert without any hassle.
Ingredients You’ll Need
These ingredients are wonderfully simple yet essential for crafting that perfect balance of creamy texture, sweet banana flavor, and delightful crunch. Each one brings its own magic to this no-bake cheesecake, ensuring every bite is as dreamy as the last.
- 1 1/2 cups graham cracker crumbs: This gives you the classic crunchy crust that holds the cheesecake perfectly.
- 1/4 cup sugar: Adds just the right touch of sweetness to the crust.
- 1/2 cup unsalted butter, melted: Binds the crust ingredients together and adds a buttery richness.
- 2 cups heavy cream: Whipped to soft peaks, it makes the filling luxuriously light and creamy.
- 8 oz cream cheese, softened: The star of the cheesecake filling, bringing that signature tangy creaminess.
- 1 cup powdered sugar: Sweetens the filling gently and blends smoothly.
- 1 tsp vanilla extract: Elevates the flavor, adding warmth and depth.
- 2 ripe bananas, sliced: Fresh banana slices layered inside give natural sweetness and moist texture.
- 1/2 cup banana pudding mix (instant): Boosts flavor and sets the filling beautifully.
- 1 cup whipped cream (for topping): Optional but highly recommended for that elegant finishing touch.
- 1-2 ripe bananas, sliced (extra for topping): Adds freshness and decorative appeal on top.
- 1/4 cup vanilla wafer cookies, crushed (optional): Provides extra crunch and nostalgic flavor when sprinkled on top.
How to Make No-Bake Banana Pudding Cheesecake Recipe
Step 1: Make the Crust
Start by mixing your graham cracker crumbs, sugar, and melted butter in a medium bowl until they resemble wet sand. This texture ensures a crust that holds together well and offers that classic crispness. Press this mix firmly into your 9-inch springform pan or pie dish to create an even crust layer. Once done, pop it into the fridge to chill and solidify while you work on the creamy filling.
Step 2: Prepare the Cheesecake Filling
Here’s where the magic happens. Whip the heavy cream with an electric mixer until soft peaks appear – this will give your filling a light and fluffy base. In another bowl, beat your softened cream cheese with powdered sugar until velvety smooth. Then, incorporate the banana pudding mix and vanilla extract until everything is perfectly combined. Finally, gently fold the whipped cream into the cream cheese mixture to keep that airy texture intact. This filling is simply irresistible!
Step 3: Assemble the Cheesecake
Remove your chilled crust from the fridge and layer a few slices of fresh banana across the bottom. Spoon half of the cheesecake filling over these bananas and smooth it out evenly. Add another layer of banana slices on top, then spread the remaining filling carefully over them. The layers create a beautiful flavor and texture contrast that’s pure joy in every bite.
Step 4: Chill to Set
Cover your cheesecake with plastic wrap or foil, then refrigerate for at least 4 hours. For best results, let it chill overnight so it can fully set and all those incredible flavors meld deliciously. The anticipation is worth every second!
Step 5: Top and Serve
Before serving, adorn your cheesecake with a generous layer of whipped cream, fresh banana slices, and a sprinkle of crushed vanilla wafer cookies if you like a little extra crunch. Slice it up and get ready to savor one of the most delightful no-bake desserts you’ll ever taste.
How to Serve No-Bake Banana Pudding Cheesecake Recipe
Garnishes
The perfect garnish makes all the difference, and with this cheesecake, you can keep it simple or get creative. Fresh banana slices add brightness and freshness, while whipped cream lends an inviting fluffiness. If you want a bit more texture, sprinkle crushed vanilla wafer cookies on top. A drizzle of caramel sauce can also elevate the sweetness without overpowering the banana flavor.
Side Dishes
This cheesecake shines on its own but pairs beautifully with light, refreshing accompaniments. Think fresh berries or a dollop of tangy Greek yogurt to cut through the richness. For a cozy gathering, a cup of freshly brewed coffee or chai tea makes a lovely beverage match.
Creative Ways to Present
Presenting the No-Bake Banana Pudding Cheesecake Recipe in individual glass jars or parfait cups can delight guests and create a stunning dessert display. Layer the crust, filling, and bananas separately for visual appeal. For an easy party-friendly option, make mini cheesecakes in muffin tins using cupcake liners. No matter how you serve it, this cheesecake always looks and tastes like a star.
Make Ahead and Storage
Storing Leftovers
After enjoying your cheesecake, wrap any leftovers tightly with plastic wrap or store in an airtight container in the fridge. It will keep fresh and delicious for up to 3 days, making it perfect for tasty second helpings or unexpected guests.
Freezing
If you want to save some for later, this cheesecake freezes wonderfully. Wrap it carefully in plastic wrap and then aluminum foil to prevent freezer burn. When you’re ready to enjoy it, thaw overnight in the refrigerator and give it a gentle stir if needed before serving.
Reheating
This dessert is best enjoyed cold, so reheating is not recommended. The creamy texture and fresh banana slices stay most delightful chilled. Keep it refrigerated until you’re ready to eat for the best experience.
FAQs
Can I use a different type of cookie for the crust?
Absolutely! While graham cracker crumbs are traditional and perfect here, you can substitute with crushed vanilla wafers, digestive biscuits, or even shortbread cookies for a unique twist. Just make sure to adjust the sugar and butter accordingly to maintain the right texture.
How ripe should the bananas be for this cheesecake?
Choose bananas that are ripe but not overly mushy—yellow with just a few brown spots is ideal. They offer the best sweetness and firmness, ensuring the layers hold up well without turning soggy.
Is it possible to make this cheesecake vegan or dairy-free?
Yes, with some substitutions! Use dairy-free cream cheese and whipped topping alternatives, and replace heavy cream with coconut cream whipped to peaks. The banana pudding mix would need to be dairy-free too. It takes some experimentation but the No-Bake Banana Pudding Cheesecake Recipe can be adapted nicely.
How long does it take to set properly in the fridge?
A minimum of 4 hours is necessary to let the cheesecake set envelopingly. However, chilling overnight is best for the fullest flavor and firmness. Patience definitely pays off here!
Can I make this cheesecake a day ahead for a party?
Definitely! In fact, making it a day ahead lets the flavors meld beautifully. Just assemble it and refrigerate until serving time. Your guests will be so impressed with how effortlessly delicious it turns out.
Final Thoughts
This No-Bake Banana Pudding Cheesecake Recipe is one of those treasured desserts that feels like a warm hug from the inside out. It’s simple enough to whip up any time you’re craving something special, yet impressive enough to serve at celebrations. Give it a try—you’ll fall in love with the creamy layers, fresh bananas, and nostalgic pudding flavors all coming together in perfect harmony.
Print
No-Bake Banana Pudding Cheesecake Recipe
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Description
This No-Bake Banana Pudding Cheesecake is a luscious and creamy dessert that combines the flavors of fresh bananas, rich cream cheese, and banana pudding. With a crunchy graham cracker crust and layers of sliced bananas, it’s a perfect chilled treat that requires no oven baking, making it easy to prepare and ideal for warm weather or anytime you crave a smooth, fruity cheesecake.
Ingredients
Crust
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup unsalted butter, melted
Cheesecake Filling
- 2 cups heavy cream
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 cup banana pudding mix (instant)
Toppings and Assembly
- 2 ripe bananas, sliced (for layering)
- 1 cup whipped cream (for topping)
- 1–2 ripe bananas, sliced (additional for topping)
- 1/4 cup vanilla wafer cookies, crushed (optional)
Instructions
- Make the Crust: In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Stir until the mixture resembles wet sand, then press it firmly into the bottom of a 9-inch springform pan or pie dish to form an even crust layer.
- Chill the Crust: Place the crust in the refrigerator to chill while preparing the cheesecake filling. This helps the crust set firmly.
- Prepare the Cheesecake Filling: Using an electric mixer, beat the heavy cream in a large bowl until soft peaks form, creating whipped cream. In a separate bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy.
- Add Flavorings: Mix the instant banana pudding mix and vanilla extract into the cream cheese mixture until fully combined. Then gently fold the whipped cream into this mixture until it’s smooth and fluffy.
- Assemble the Cheesecake: Remove the chilled crust from the fridge and layer the bottom with a few slices of fresh banana. Spread half of the cheesecake filling evenly over the banana layer.
- Add Additional Banana Layer: Place another layer of banana slices over the filling, then spoon the remaining cheesecake filling on top, spreading it evenly.
- Chill the Cheesecake: Cover the assembled cheesecake with plastic wrap or aluminum foil. Refrigerate for at least 4 hours to allow it to set properly; overnight chilling is recommended for best texture.
- Top and Serve: Before serving, decorate the cheesecake with whipped cream, additional banana slices, and crushed vanilla wafer cookies if desired. Slice and enjoy the creamy banana goodness.
Notes
- For a firmer crust, you can toast the graham cracker crumbs lightly before mixing.
- Use very ripe bananas for the best flavor and sweetness.
- Banana pudding mix adds a delicious banana flavor; do not substitute with vanilla pudding for this recipe.
- Chilling overnight intensifies flavors and improves texture.
- If you prefer a dairy-free version, substitute cream cheese and heavy cream with plant-based alternatives but note texture changes.
