“`html
If you love the cozy, comforting flavors of traditional cabbage rolls but want a simpler, no-fuss approach, this Stuffed Cabbage Roll Casserole Recipe is an absolute game-changer. It captures all the rich, savory goodness packed with tender cabbage, hearty ground beef, fragrant spices, and tangy tomato sauce—all layered into one easy-to-bake dish. Whether it’s a weeknight dinner or a family gathering, this casserole feels like a warm hug on a plate and is sure to become your new favorite go-to.
Ingredients You’ll Need
Every ingredient in this recipe plays a key role in building layers of flavor, texture, and color that make this dish truly special. From crisp cabbage leaves to the savory beef mixture, it’s a beautiful balance of simple staples that come together effortlessly.
- 1 medium head of cabbage: The star of the dish, tender yet sturdy enough to hold the filling and bring that subtle earthy flavor.
- 1 lb ground beef: Adds heartiness and richness to the casserole, bringing a satisfying meaty base.
- 1 onion, chopped: Infuses natural sweetness and depth when sautéed with the beef.
- 2 cloves garlic, minced: Provides an aromatic punch that enhances all the other flavors.
- 1 cup cooked rice: Gives texture and helps bind the filling together perfectly.
- 1 can (15 oz) tomato sauce: Brings smooth, tangy moisture that keeps everything luscious.
- 1 can (14.5 oz) diced tomatoes: Adds bursts of tomato flavor and vibrant color throughout the casserole.
- 1 tablespoon brown sugar: Balances acidity with a touch of natural sweetness to round out the sauce.
- 1 tablespoon vinegar: Provides a subtle tang that brightens all the rich ingredients.
- 1 teaspoon salt: Enhances every flavor and brings harmony.
- 1/2 teaspoon black pepper: Adds mild warmth and spice depth.
- 1/2 teaspoon paprika: A smoky note that deepens the overall flavor profile.
- 1/2 teaspoon dried thyme: Introduces herbal undertones that complement the cabbage beautifully.
- 1/4 teaspoon red pepper flakes (optional): For those who like a gentle kick, these are a perfect addition.
How to Make Stuffed Cabbage Roll Casserole Recipe
Step 1: Prepare the Cabbage Leaves
Start by preheating your oven to 350°F (175°C). Bring a large pot of water to a boil and gently blanch the cabbage head, which makes the leaves pliable and easy to layer. Carefully peel off the leaves one by one and trim the thick veins from the center to ensure they lay flat in the casserole dish. This step is key to getting tender, well-textured layers in your casserole.
Step 2: Cook the Ground Beef
In a large skillet over medium heat, brown the ground beef until it’s no longer pink, about 5 to 7 minutes. Once cooked, drain any excess fat to keep the dish from getting greasy, allowing the flavors to remain vibrant and balanced.
Step 3: Add Onion and Garlic
Next, toss in the chopped onion and minced garlic with the browned beef. Sauté for 2 to 3 minutes until they soften and release their sweet, fragrant aroma. This layer of flavor builds the savory heart of the filling.
Step 4: Combine the Filling Ingredients
Stir in the cooked rice, tomato sauce, diced tomatoes, brown sugar, vinegar, salt, black pepper, paprika, thyme, and red pepper flakes if you’re using them. Mix everything thoroughly and let it simmer for about 5 minutes to meld all those delicious flavors together before assembly.
Step 5: Assemble the Casserole
In a 9×13-inch casserole dish, start by layering a generous handful of cabbage leaves on the bottom. Spoon half of the beef and rice mixture over this layer, then repeat with another layer of cabbage leaves and the rest of the filling. This layering technique ensures every bite is filled with hearty goodness.
Step 6: Bake to Perfection
Cover the casserole with aluminum foil and bake it for 40 minutes. This initial covered baking steams the cabbage to tender perfection without drying out the dish. Then, remove the foil and bake for an additional 10 to 15 minutes until the top turns slightly browned and bubbly, creating a beautiful, appetizing finish.
How to Serve Stuffed Cabbage Roll Casserole Recipe
Garnishes
Enhance each serving with a sprinkle of fresh chopped parsley or a dollop of sour cream to add a cool, creamy contrast to the warm, tangy flavors of the casserole. These small touches bring brightness to every bite and elevate the presentation.
Side Dishes
This Stuffed Cabbage Roll Casserole Recipe pairs wonderfully with simple sides like crusty bread or a crisp green salad dressed in lemon vinaigrette. These accompaniments cut through the richness and round out the meal beautifully.
Creative Ways to Present
For a fun twist, serve the casserole in individual ramekins for elegant single portions or layer it in clear glass dishes so the colorful layers peek enticingly through. This visual appeal makes it perfect for potlucks or family dinners where presentation counts.
Make Ahead and Storage
Storing Leftovers
Once cooled, cover your casserole tightly with plastic wrap or transfer portions to airtight containers. Stored in the refrigerator, it will stay fresh for up to 3 to 4 days, making for delicious next-day meals.
Freezing
This casserole freezes beautifully. To freeze, wrap tightly with foil and then airtight plastic wrap or place in a freezer-safe container. It will keep well for up to 3 months—perfect for meal prepping or whipping up comfort food on demand.
Reheating
Reheat leftovers covered in the oven at 350°F until warmed through, about 20 to 25 minutes. Alternatively, individual portions can be reheated in the microwave until hot, making it incredibly convenient for busy days.
FAQs
Can I use ground turkey instead of ground beef?
Absolutely! Ground turkey works great and offers a leaner alternative while keeping the casserole flavorful. Just be sure to brown it well and season accordingly to maintain richness.
Do I have to blanch the cabbage leaves?
Blanching softens the cabbage and makes it flexible, which helps in layering and baking without any crunchiness. It also removes bitterness and results in a tender final dish, so it’s highly recommended.
Is this recipe gluten-free?
Yes! Since it uses plain cooked rice rather than bread crumbs or flour, this Stuffed Cabbage Roll Casserole Recipe is naturally gluten-free and safe for those with gluten sensitivities.
Can I make the casserole ahead of time before baking?
You can definitely assemble the entire casserole a day ahead, cover it, and keep it refrigerated. When ready, just bake directly from the fridge—add a few extra minutes to baking time if needed.
What can I add to make it more vegetable-packed?
Feel free to add finely chopped bell peppers, carrots, or mushrooms to the beef mixture for extra nutrition and variety. These veggies cook down beautifully and add flavor and texture without overwhelming the classic taste.
Final Thoughts
This Stuffed Cabbage Roll Casserole Recipe is the kind of dish that brings warmth and comfort to any table. It’s simple enough for a weeknight yet impressive enough for company, filling your kitchen with irresistible aromas and your family’s hearts with joy. Give it a try—you might just find a new favorite go-to that feels like home in every bite!
“`
Print
Stuffed Cabbage Roll Casserole Recipe
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 15 minutes
- Yield: 6 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
Description
This Stuffed Cabbage Roll Casserole is a comforting and hearty dish featuring tender cabbage leaves layered with a savory mixture of ground beef, rice, and a flavorful tomato sauce. It captures the essence of traditional stuffed cabbage rolls but in an easy-to-prepare casserole form that’s perfect for a family dinner.
Ingredients
Vegetables and Herbs
- 1 medium head of cabbage
- 1 onion, chopped
- 2 cloves garlic, minced
Meat and Grains
- 1 lb ground beef
- 1 cup cooked rice
Sauces and Seasonings
- 1 can (15 oz) tomato sauce
- 1 can (14.5 oz) diced tomatoes
- 1 tablespoon brown sugar
- 1 tablespoon vinegar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/2 teaspoon dried thyme
- 1/4 teaspoon red pepper flakes (optional)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the casserole.
- Blanch Cabbage: Bring a large pot of water to a boil and blanch the cabbage. Carefully remove the leaves from the cabbage head and trim the thick veins from the center of each leaf to make them pliable for layering. Set aside.
- Cook Ground Beef: In a large skillet, cook the ground beef over medium heat until browned, about 5-7 minutes. Drain any excess fat to keep the dish from being greasy.
- Sauté Aromatics: Add the chopped onion and garlic to the skillet with the beef and cook for another 2-3 minutes until softened and fragrant.
- Add Sauce and Seasonings: Stir in the cooked rice, tomato sauce, diced tomatoes, brown sugar, vinegar, salt, pepper, paprika, thyme, and red pepper flakes if using. Mix well and let it simmer for 5 minutes to combine and develop flavors.
- Assemble Casserole: In a 9×13-inch casserole dish, layer the cabbage leaves on the bottom. Spoon half of the beef and rice mixture over the cabbage. Then add another layer of cabbage leaves, followed by the remaining beef mixture.
- Bake Covered: Cover the casserole with aluminum foil and bake for 40 minutes. This allows the flavors to meld and the cabbage to soften further.
- Bake Uncovered: Remove the foil and bake for an additional 10-15 minutes until the top is slightly browned and bubbly, adding a nice texture and color to the dish.
- Serve: Serve hot and enjoy your delicious stuffed cabbage roll casserole, a comforting meal that’s sure to please your family.
Notes
- Blanching the cabbage makes the leaves flexible and easier to layer without breaking.
- Feel free to substitute ground beef with ground turkey or chicken for a leaner option.
- Adjust the red pepper flakes to your spice preference or omit for a milder taste.
- You can prepare this casserole a day ahead; just refrigerate and bake when ready.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven or microwave.
