If you’re looking to cozy up with a treat that combines the comforting flavors of a classic dessert and the irresistible fluffiness of biscuits, you’re going to love this Apple Pie Biscuits Recipe. These delightful bites marry tender, buttery biscuits with the warm sweetness of spiced apple pie filling, turning a simple canned biscuit dough into a mouthwatering fall-inspired indulgence. Whether you want a quick breakfast treat, an impressive dessert, or a snuggly snack, this recipe delivers all the heartwarming nostalgia of apple pie in a fun, fresh form.
Ingredients You’ll Need
This Apple Pie Biscuits Recipe uses straightforward, pantry-friendly ingredients, each playing a crucial role in building layers of flavor and texture. From the soft, flaky biscuits to the fragrant spices, every element is essential to achieving that perfect balance of sweet and spice.
- 1 can of buttermilk biscuits: Acts as the tender, fluffy base that soaks up all the delicious apple and spice flavors.
- 1 can apple pie filling: Brings juicy, cinnamon-spiked apples that create the classic apple pie taste.
- 1/2 cup butter, melted: Adds richness and helps the sugar and spice coating stick to each biscuit.
- 1/2 cup brown sugar: Provides deep, caramel-like sweetness that complements the apples beautifully.
- 1 tablespoon cinnamon: Infuses the biscuits with that unmistakable warm spice.
- 1/8 teaspoon nutmeg: Offers a subtle, nutty background flavor that enhances the apple pie aroma.
- 1 teaspoon vanilla extract: Lifts the apple filling with a smooth, fragrant note.
- 1/2 cup confectioners’ sugar: Used for the sweet, melt-in-your-mouth icing drizzle.
- 1 tablespoon milk: Helps create the perfect consistency for the glaze.
How to Make Apple Pie Biscuits Recipe
Step 1: Preheat and Prepare
Begin by preheating your oven to 375°F (190°C) and lightly greasing a pan or skillet. This ensures that your biscuits will bake evenly and release easily from the pan without sticking or breaking apart.
Step 2: Mix the Sugar and Spices
In a bowl, whisk together the brown sugar, cinnamon, and nutmeg. This aromatic mixture is going to coat the biscuits and add that signature apple pie warmth with every bite. Mixing it well is key to an even flavor.
Step 3: Coat the Biscuits
Dip each biscuit into the melted butter, making sure to coat all sides generously. Then, roll the biscuits in your brown sugar and spice mixture. This step is where the magic happens—each biscuit becomes a sweet, cinnamon-scented treasure that’s ready to bake.
Step 4: Add the Apple Filling
Chop the apple pie filling into smaller, bite-sized pieces and stir in the vanilla extract so the flavor spreads evenly. Then, arrange these juicy apple pieces over the coated biscuits in the pan, layering in that classic apple pie texture and taste.
Step 5: Final Touches Before Baking
Sprinkle any remaining sugar mixture evenly over the top of the apples and biscuits, giving everything a little extra burst of sweetness and spice. Finally, drizzle on the remaining melted butter to help everything caramelize and brown beautifully in the oven.
Step 6: Bake the Biscuits
Place the pan in your preheated oven and bake for 35 minutes, or until the biscuits are golden brown on top and fully cooked through. The aroma that fills your kitchen during this time will have you counting down the minutes!
Step 7: Make and Drizzle the Icing
While the biscuits bake, combine the confectioners’ sugar and milk to create a smooth glaze. Once the biscuits come out of the oven and are still warm, drizzle this sweet icing over the top for a glossy, irresistible finish that’s the perfect final touch.
How to Serve Apple Pie Biscuits Recipe
Garnishes
For an extra pop of flavor and texture, sprinkle some chopped toasted pecans or walnuts on top. A dusting of extra cinnamon or a few thin apple slices can also add a fresh, eye-catching garnish that pairs beautifully with the warm flavors.
Side Dishes
Apple Pie Biscuits make an excellent partner to a scoop of vanilla ice cream or a dollop of whipped cream, especially when served warm. For a breakfast angle, pair them with a hot cup of coffee or cinnamon-spiced tea to complement the spice notes.
Creative Ways to Present
Serve these biscuits family-style in your favorite rustic skillet or a decorative baking dish to create a cozy, inviting centerpiece. You can also offer small plates with individual biscuits topped with fresh fruit or a drizzle of caramel sauce for a touch of elegance.
Make Ahead and Storage
Storing Leftovers
Place any leftover Apple Pie Biscuits in an airtight container and store them in the refrigerator for up to 3 days. This way, they stay moist and flavorful without drying out.
Freezing
If you want to make this recipe ahead of time or save some for later, freeze the baked biscuits after they have cooled completely. Wrap them individually or in a container and freeze for up to 2 months. When ready, thaw in the refrigerator overnight before reheating.
Reheating
To warm the biscuits, reheat them in an oven at 350°F (175°C) for about 10-15 minutes until heated through and slightly crisp on the edges. Avoid microwaving, as this can make the biscuits soggy instead of delightfully fluffy and warm.
FAQs
Can I use homemade biscuit dough for this Apple Pie Biscuits Recipe?
Absolutely! Homemade biscuit dough will work wonderfully and can add an extra layer of freshness to the recipe. Just make sure your dough is sturdy enough to hold up to the apple filling and sugar coating.
What type of apples work best in the pie filling?
The recipe calls for canned apple pie filling, but if you want to use fresh apples, tart varieties like Granny Smith or Honeycrisp are perfect because they hold their shape and provide a nice balance of tartness with the sugar.
Can I make this recipe vegan or dairy-free?
Yes, you can substitute the butter with your favorite plant-based alternative and use dairy-free milk for the icing. Be sure to pick vegan canned biscuit dough or make your own to keep it fully vegan.
How sweet are the Apple Pie Biscuits?
They have a balanced sweetness, thanks to the brown sugar and apple pie filling, with cinnamon and nutmeg adding a hint of spice. The drizzle of icing on top boosts the sweet factor, but not overwhelmingly so.
Is this recipe suitable for breakfast or dessert?
Both! These Apple Pie Biscuits Recipe treats work great for breakfast, especially on a weekend morning when you want something warm and comforting, as well as a quick dessert after dinner.
Final Thoughts
This Apple Pie Biscuits Recipe is one of those magical dishes that fills your kitchen with warmth and your heart with comfort. It’s easy to make, uses simple ingredients, and packs all the flavors you love from a traditional apple pie into a soft, buttery biscuit form. Whether you’re sharing with family, hosting friends, or just treating yourself, give it a try—you might just find a new favorite!
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Apple Pie Biscuits Recipe
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
These Apple Pie Biscuits are a delightful twist on classic apple pie, combining flaky buttermilk biscuits with warm cinnamon-spiced apple filling and a sweet glaze. Perfect for a cozy dessert or a comforting breakfast treat, this recipe is simple to prepare and yields tender, golden-brown biscuits bursting with cinnamon-scented apples.
Ingredients
Biscuit and Sugar Mixture
- 1 can of buttermilk biscuits
- 1/2 cup butter, melted
- 1/2 cup brown sugar
- 1 tablespoon cinnamon
- 1/8 teaspoon nutmeg
Apple Filling
- 1 can apple pie filling
- 1 teaspoon vanilla extract
Icing
- 1/2 cup confectioners’ sugar
- 1 tablespoon milk
Instructions
- Preheat Oven and Prepare Pan: Preheat your oven to 375°F (190°C) and lightly grease a pan or skillet to prevent the biscuits from sticking during baking.
- Make Sugar Spice Mix: In a bowl, thoroughly combine the brown sugar, cinnamon, and nutmeg. This mixture will coat the biscuits and add a warm, spicy sweetness.
- Coat Biscuits: Dip each biscuit in melted butter, ensuring all sides are covered, then generously roll them in the sugar spice mix. Arrange the coated biscuits evenly in the prepared pan.
- Prepare Apple Filling: Chop the apple pie filling into smaller pieces for easier layering and mix in the vanilla extract to enhance the flavor. Spread this apple mixture evenly over the arranged biscuits.
- Top and Drizzle: Sprinkle any remaining sugar mixture evenly over the top of the filling and biscuits. Drizzle the remaining melted butter over everything to add richness and promote browning.
- Bake Biscuits: Place the pan in the preheated oven and bake for 35 minutes, or until the biscuits are golden brown on top and fully cooked through.
- Prepare Icing and Serve: While the biscuits are baking, mix the confectioners’ sugar and milk until smooth to create a glaze. Once biscuits are warm from the oven, drizzle the icing over them before serving for a sweet finishing touch.
Notes
- Ensure the biscuits are evenly coated with the sugar mixture for consistent flavor and caramelization.
- Chopping the apple pie filling helps distribute the filling better and makes eating easier.
- Use freshly melted butter to help the sugar mixture stick well to the biscuits.
- You can substitute apple pie filling with homemade cooked apples if preferred.
- Serve warm for the best taste experience and softer texture.
